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Earnmore Chikavaza, a villager, shows off his bountiful harvest of mandere (chafer beetles, also called Christmas beetles) in a dish after a successful search for the protein-rich edible insects in Mhondoro, Zimbabwe, on December 16, 2020. - In Zimbabwean towns, food tastes have become westernised, but in the countryside, there remains a time-honoured tradition of eating insects, mopani worms and white ants -- the bounty of rich soil and luxuriant vegetation. (Photo by Jekesai NJIKIZANA / AFP)

Christmas grub: Zimbabwean beetle makes a seasonal snack
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