Food
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MasterChef presenter Jock Zonfrillo dies aged 46
Sydney: MasterChef Australia host Jock Zonfrillo has died at the age of 46, his family said in a message on…
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Britain finding a soft spot for homemade Brie and Camembert
Basingstoke: “I never thought it would be as big as this,” says Stacey Hedges of her booming French-style cheese business,…
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‘Best chef in the world’ Guy Savoy stripped of Michelin star
Paris: The Michelin Guide announced Monday the shock decision to knock a star off the Paris restaurant of Guy Savoy,…
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Raft of single-use plastic items to be banned in England: govt
London: England will ban a wide range of single-use plastic items from October including plates and cutlery in order to…
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Tunisian ‘hanging garden’ farms cling on despite drought
High in the hills of northwestern Tunisia, farmers are tending thousands of fig trees with a unique system of terracing…
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Thai pop-up wins fans with crunchless cricket burgers
BANGKOK: There’s no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers,…
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IKEA celebrates goodness and invites everyone to eat good and live better
IKEA’s vision is to inspire and enable everyone to live a better everyday life within the limits of the planet.…
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On the menu at a UK restaurant: Carbon footprint
The menu at The Canteen in southwest England doesn’t just let diners know how much a dish costs. They can…
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Beyond hummus: Palestinians cook up new food trends
From the ancient alleys of Jerusalem’s Old City to kitchens around the world, Palestinians are stirring new trends in cooking…
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India’s mango man, father of 300 varieties
Every day, Indian octogenarian Kaleem Ullah Khan wakes at dawn, prays, then ambles about a mile to his 120-year-old mango…
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