author
Khaled Alabdulhadi
Sweets are one of the most important features of Ramadan cuisine in Kuwait, usually devoured after iftar with tea or Arabic coffee. There are many types of desserts held in high acclaim by most Kuwaitis, including luqaymat, baklawa, zalabia, qatayef, sabb al-gafsha, balaleet, Om Ali, mahalbiya, rahash and many more.For Oum Fahad, she believes her nightly Ramadan iftar feast at the table must be followed by desserts and hot beverages in the main...