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Kuwait Times
This combination of pictures show (top, left to right) baker Mohammad Mirzakhani, 41, making Taftoon bread; baker Mohammad Abdi, 24, cooking Lavash bread; (bottom, left to right) baker Esmail Asghari, 66, making Barbari bread and baker Hasan, 17, displaying Fantezi bread.
They bake what Iranians call “the barakat (blessing) of the table”, and it is eaten for breakfast, lunch and dinner—traditional breads are a staple of the Iranian diet....