ShareBy Faten Omar
KUWAIT: The Embassy of the Republic of Korea to Kuwait hosted a Korean cooking class on Monday, showcasing a splendid fusion of cultural exchange and culinary expertise. The event, organized in collaboration with the Han-Ku Cultural Diwaniya, was a vibrant celebration of Korean cuisine.
South Korean Ambassador Chung Byung-ha underscored the event’s significance as a cultural bridge, emphasizing the importance of fostering cross-cultural connections. He highlighted the substantial impact of Korean dramas on global cultural trends, particularly in the culinary realm. Chung noted the growing phenomenon of heightened interest and curiosity about Korean cuisine, with viewers eager to explore and savor these culinary delights.
“The number of Korean restaurants in Kuwait is on the rise, with two new establishments and a Korean supermarket for food and cosmetics recently opening. The COVID-19 pandemic has contributed to the spread of Korean culture, with increased demand due to watching Korean series during the lockdown,” he added.
Discussing the importance of food diplomacy, Chung said: “Imports of Korean food are increasing, and we are currently exploring cooperation on smart farms to enhance food security in Kuwait. We have established smart farms in Abdali, employing high technology and special facilities to plant vegetables under harsh weather conditions. Expansion into more stable food production areas is on the horizon.”
Regarding the bilateral relationship between Korea and Kuwait, he mentioned a significant step forward demonstrated by a meeting between the South Korean Prime Minister and HH the Crown Prince. During their discussions, both leaders addressed various mutual interests and agreed on the necessity to foster comprehensive collaboration, extending it to political and cultural sectors.
The cooking class was led by chef Junhyuck Lee from a Korean restaurant, whose expertise in Korean culinary arts illuminated the event. Participants engaged in hands-on cooking sessions, mastering the preparation of iconic dishes such as tteokbokki (spicy rice cakes), bulgogi (marinated beef) and kimchi jeon (kimchi pancake), encapsulating the essence of Korean cuisine on the daily dining table.
This cooking class marked a significant moment in the ongoing cultural exchange between Kuwait and Korea. It transcended a mere cooking lesson, evolving into a celebration of friendship, culinary art and mutual respect between the two cultures.
