KUWAIT: The holy month of Ramadan is a time of generosity and community spirit, where simple acts of sharing embody the true essence of Islam. Speaking to Kuwait Times, Thamer Al-Dakheel, founder of the “Bo Rashed” Project, highlighted how Ramadan provides him with an opportunity to give back to society. Established in 2020, the initiative focuses on delivering high-quality, nutritious meals to those in need. “We ensure that our meals cater to different segments of society, offering the same quality that we would choose for ourselves,” Al-Dakheel said.

The “Bo Rashed” Project provides philanthropists with an avenue to contribute, whether by purchasing meals for distribution or by volunteering. “People can either buy the meals and distribute them themselves, or we can handle the distribution through our volunteers,” he explained. The initiative also aims to combat food waste. “One of the major challenges we face is convincing donors that quality should take precedence over cost. Many restaurants use cheap, expired, or near-expiry products, which ultimately go to waste,” he added.

Since its inception, a dedicated team of around 10 volunteers has helped distribute meals to those fasting and in need. Al-Dakheel acknowledged the challenges faced along the way, particularly during the COVID-19 pandemic. “During that period, the number of distributed iftar and suhoor meals exceeded a quarter of a million,” he noted.

A worker prepares kebabs at a central kitchen in Kuwait City on March 16, 2025, to be distributed to needy people for their fast-breaking Iftar meal, during the Muslim holy month of Ramadan.

Reflecting on the project’s origins, Al-Dakheel shared that his personal journey played a significant role. “Due to a medical condition that prevents me from fasting, I initially distributed meals for my own fulfillment. Over time, family and friends started requesting my help in distributing meals for charity, and that’s how the project was launched,” he recounted. Today, the initiative has grown significantly, distributing approximately 200,000 meals each Ramadan, with daily distributions ranging from 3,000 to 15,000 meals. “Since the start of the project, I believe we have surpassed the milestone of one million meals, thanks to God,” he said, emphasizing that the meals are well-received by recipients from all backgrounds.

Charitable initiatives such as “Bo Rashed” are common in Kuwait, a country known for its philanthropic spirit. “Kuwaitis and expatriates alike are generous and always eager to participate in charity, especially during Ramadan, which is the perfect opportunity to give back,” Al-Dakheel stated. For those interested in supporting charitable causes, he offered valuable advice: “Ensure the quality of the meals as if they were your own. Charity should not be about profit but about giving with sincerity.” Individuals wishing to participate in the initiative can reach out to Thamer Al-Dakheel through his social media platforms.