ShareRamadan in Kuwait is a time of spiritual reflection, family gatherings and cherished traditions, with food playing a vital role in uniting families and communities. Each dish carries a story of heritage and cultural significance, from the fragrant rice of machboos to the comforting sweetness of luqaimat, reflecting the warmth and hospitality of this sacred month.
As the sun sets and the call to prayer echoes through the streets, Kuwaiti households come together to break their fast with time-honored dishes passed down for generations. The iftar meal begins with simple yet essential elements, such as dates and laban, providing nourishment and energy after a long day of fasting. Paired with refreshing drinks like Vimto and tamarind juice, these culinary delights make Ramadan an unforgettable experience, blending tradition, community and the deep-rooted flavors of Kuwaiti cuisine. Let’s dive into the rich world of Kuwaiti cuisine and explore the traditional dishes that make Ramadan so special.
The iftar essentials: Dates and soup
Dates: Traditionally, the fast is broken with dates, a natural source of energy packed with essential nutrients. They are often enjoyed with a glass of laban (a yogurt-based drink) or water to aid digestion.
Lentil soup: A staple on every Kuwaiti iftar table, this comforting soup is made with lentils, onions, carrots and a blend of fragrant spices, offering warmth and sustenance.
Signature Kuwaiti dishes in Ramadan
Machboos: The crown jewel of Kuwaiti cuisine
Considered Kuwait’s most iconic dish, machboos is a fragrant rice dish cooked with marinated meat, usually chicken or lamb. The dish is infused with spices such as cardamom, cinnamon, and dried limes (loomi), creating a unique and aromatic flavor. It is often served with dakkous, a tangy tomato sauce, adding an extra burst of taste.
Jareesh and harees: Timeless comfort foods
These dishes, made from crushed wheat slow-cooked with meat, onions and aromatic spices, have been a part of Kuwaiti cuisine for centuries. Their creamy texture and rich flavors make them a popular choice during Ramadan. Both dishes are high in fiber and protein, helping to sustain energy levels throughout the fasting period.
Tashreeb: A hearty Ramadan classic
Tashreeb is a rich and comforting stew poured over pieces of soaked bread, allowing the flavors to be fully absorbed. Made with tender meat, vegetables, and a flavorful broth infused with Kuwaiti spices, this dish is a perfect post-fasting meal, as the softened bread and nourishing stew are easy to digest.
Luqaimat: The sweetest treat
No Ramadan feast is complete without luqaimat, deep-fried dumplings drizzled with sugar syrup or honey. Crispy on the outside and soft on the inside, these bite-sized delights are a must-have during the holy month, loved for their light yet indulgent taste.
Traditional Ramadan drinks
Laban: A cooling and hydrating yogurt-based drink that helps restore balance to the body after a long day of fasting.
Vimto: A sweet, fruity beverage that has become synonymous with Ramadan in Kuwait, known for its deep red color and rich berry flavor.
Tamarind juice: A tangy and refreshing drink, popular for its digestive benefits and ability to quench thirst after a day of fasting.
A taste of tradition
Ramadan in Kuwait is not just about food; it is about the memories, the gatherings and the warmth of sharing meals with loved ones. Each dish tells a story of tradition, and every sip of a traditional drink is a reminder of the deep-rooted culture that defines Kuwaiti hospitality. Which of these traditional dishes have you tried?
