With the camping season in Kuwait fast approaching as the weather becomes cooler, there’s nothing quite like gathering around a grill under the stars in the heart of the desert. The combination of fresh air, crackling fires and sizzling food makes for a perfect camping experience. Whether you’re grilling under the warm desert sun or enjoying the cool evening breeze, a barbeque is an easy and fun way to enjoy the outdoors with family and friends.

The following recipes are especially suited for camping with their bold flavors, simple marinades and easy-to-cook skewers. Most of the ingredients are pantry staples, and the recipes require minimal equipment — just a portable grill, skewers and some basic prep. From tender chicken skewers to spicy shrimp and vegetarian paneer, these dishes can be pre-marinated at home to save time and packed in coolers for the trip.

These recipes will not only fill the air with mouthwatering aromas but also bring a taste of home to the wild. Pair your BBQ with simple sides like flatbreads, grilled veggies, hummus, yogurt dips or peanut sauce, and you’ll have a feast ready in no time. Whether you’re relaxing after dune bashing on a quad or just sitting back to enjoy the desert silence, these dishes are guaranteed to add flavor to your camping trip.

Shrimp harissa

Harissa Shrimp

Ingredients

•500g shrimp, peeled

•2 tbsp harissa paste

•1 tbsp olive oil

•1 tbsp lemon juice

•Salt to taste

Instructions

1.Toss the shrimp in the marinade and rest for 30 minutes.

2.Skewer and grill for 3-5 minutes on each side.

3.Serve with couscous or grilled bread.

Seekh Kabab

Seekh Kabab

Ingredients

•500g minced lamb or beef

•1 onion, grated

•2 tbsp coriander & mint, chopped

•1 tsp cumin powder

•1 tsp chili powder

•Salt to taste

Instructions

1.Mix all ingredients and shape the mixture onto skewers.

2.Grill on medium heat, rotating until cooked (8-10 mins).

3.Serve with mint yogurt and naan bread.

Shish Tawook

Shish Tawook

Ingredients

• 500g chicken breast, cubed

• ½ cup yogurt

• 2 tbsp lemon juice

• 2 tbsp olive oil

• 1 tbsp garlic paste

• 1 tsp paprika

• Salt & pepper to taste

Instructions

1.Marinate the chicken with all ingredients for 2-4 hours.

2.Skewer the cubes and grill over medium heat until cooked through (10-12 mins).

3.Serve with flatbread and garlic sauce.

Paneer tikka

Spicy Paneer Tikka

Ingredients

•300g paneer, cubed

• ½ cup yogurt

•1 tbsp lemon juice

•1 tsp turmeric

•1 tsp chili powder

• Salt & pepper to taste

Instructions

1.Marinate paneer in the mixture for 1 hour.

2.Skewer the cubes and grill until golden (5-7 mins).

3.Enjoy with chutney and grilled veggies.